We want to ensure that the food and drink that we source to serve to our guests in our pubs has as little impact on the planet as possible. We also have our guests’ interests in mind when we provide as much information as possible about the dishes we serve to help them make healthier choices.
our promise
Our PRODUCT promise to be proud of: To be proud of our plates by delivering quality food and drink which is ethically sourced and in a way which reduces food waste and emissions.
link to strategy
Key goals
- 50% reduction in food waste by 2030
- Authentication of our supply base against our Charters and policies
- To ensure the product portfolio available and information communicated encourages guests to take responsibility for their health
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reduction in food waste from our baseline year, representing 60.8% achievement of our overall 2030 target
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supplier audits completed in line with our Charter
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Across our core menus, over 80% of dishes achieve the calorie target (where one exists)
CASE STUDIES
Reducing our food waste
We have partnered with Too Good To Go (TGTG) to sell surplus food – that would otherwise have been wasted – to consumers at a reduced price.
Repurposing our used cooking oil
This year we have made a carbon saving of 2,406 tonnes from our used cooking oil being repurposed as biodiesel.