Case study

Two National awards for our menus

In March 2023, we won two awards at the Menu Innovation and Development Awards (MIDAS) 2023 for the best menu in the Neighbourhood pub and Premium pub restaurant categories. The MIDAS recognises and rewards the best menu development managers and group executive chefs from chain-operated businesses. After an extensive judging process, including mystery diner visits to our pubs, the winners were selected by a panel of highly experienced judges. Industry professionals and nominees gathered for a glitzy evening, enjoying an outstanding dinner designed and created by guest chef Cyrus Todiwala, followed by the awards presentation.

Everyone involved in our menu development process, from our procurement team to our executive chefs, aims to provide options that are both high-quality and good value for our guests, as well as meeting our sustainability goals.  These awards demonstrate that we are on the right track to raising the bar and creating an enhanced guest experience.

We are so proud to have been recognised for our efforts and would like to congratulate and thank everyone involved!